About This Event

VALENTINE'S WEEK MENU
 *FIRST COURSE*

 Citrus and Field Green Salad, Fennel, Goat Cheese, Herb-Champagne Vinaigrette

or

Roasted Brussels Sprouts, Apple Wood Smoked Bacon, Apple Balsamic, Parmesan

or

Roasted Beets, Herbed Fromage Blanc, Pistachios


*SECOND COURSE*

 Conchiglie Pasta, Winter Herb Pesto

or

Grilled White Shrimp, White Grits, Sun Dried Tomato Pesto

or

Grilled Sourdough Tartine, Kalamata Olive Tapenade, Burrata



*THIRD COURSE*


 Whole Roasted Branzino, Grilled Red Onion, Fennel, Salsa Verde

or

Thai Squash Risotto, Crispy Delicato Squash, Pecorino Romano

or

Grilled Prime Flat Iron Steak, Crispy Chips, Sauce Au Poivre


3-Course Menu $64 per person includes Tax, Service, and Ticket Fees on Food only.  


MENU ADD ONS
 20 Grams Oscietra Caviar with Creme Fraiche and Yukon Gold Potato Chips


($54 supplement)

Cheese Plate

($23 supplement)


*DESSERT*

 Lemon-White Chocolate Bread Pudding with Pistachio Ice Cream

or

Tres Leches Cake, Sweet Creme Fraiche and Blueberry Compote

or

Chocolate Pot de Creme, Vanilla Bean Cream and Toasted Hazelnuts

 $10 per additional to menu


All Add-On items and Beverages will be charged at the end of the meal. If you wish to have a table for more than two guests please purchase a ticket for the table and let us know how many will be in the party and we will add those tickets to the bill on the evening of. If you have further questions please feel free to call us at 559 297 0783.

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